We host planned farm-to-table food holidays based in the Gourmet Capital of Ireland, Kinsale. We’ve done all the work in finding the best food experiences in the area that highlight local, artisan food. You will not only enjoy the cuisine, but also learn a little bit about Irish culture.
During your stay you will go on the ultimate foodie adventure, encountering organic farms, tours, tastings, and award-winning restaurants – a food lover’s dream! You’ll also enjoy a hands -on cooking class with a local chef, emphasizing local Irish ingredients, and enjoy a meal of all the hard work.
You will be staying in award-winning accommodation in Kinsale town where you’ll be able to walk to all the pubs and attractions. You’ll enjoy a homemade breakfast every morning, free wifi in all rooms, and all rooms ensuite with a private bathroom.
Contact us anytime for information and availability. We can’t wait to meet you!
Kelli has years of experience working in restaurants, cafes, and bakeries, but most of all bringing good food and people together around a table is her passion. She has completed the Ballymaloe Cookery course, has a certificate in baking and pastry, and has a Bachelor’s degree in business. Kelli fell in love with Ireland, and then naturally an Irishman, and never left.